Dessert slice on a plate with 'White Branches' branding and a starry overlay.

Don’t take our word for it... TAKE THEIRS!

TESTIMONIALS

How to eat Grandpa Malcolm's coffee cake

It's so easy to eat...

I'M READY!

How it happened...

Her goal? Simple: to bake something so good, so outrageously moist and delicious, that no one—no one—would suspect it was gluten-free.

By 2010, my brother Jeffrey and I knew she was close to cracking the code. So we jumped the gun (as children do) and built the brand: Steiner’s Coffee Cake of New York—now Steiner’s Baking Co. Nanci, ever the realist, tried to keep our feet on the ground: “You know, I might not get this right…”

 

THE WHOLE STORY