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The Gluten-Free Tasting Box

The Gluten-Free Tasting Box

$18.50
$18.50
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The “I Can’t Believe It Doesn’t Have Gluten” Tasting Box

New here? Welcome to Steiner’s Baking Co.—where everything’s delicious, and gluten-free. We put together the ultimate starter pack so you can taste what we’re all about (spoiler: it’s joy, sass, and zero gluten).

Inside this bundle of happiness:

  • (1) Blue Raspberry Coffee Cake (sweet, tangy, and moist—yes, we said it)
  • (1) Chocolate Coffee Cake (rich and decadent like your favorite aunt)
  • (1) Cinnamon Coffee Cake (a classic that never quits)
  • (4) fudgy Brownie Bites (tiny squares of gluten-free magic)
  • 10oz (2 cups) of our famous Gluten-Free All-Purpose Flour (the one that started it all)

For just $18.50, this is the perfect intro to Steiner’s. Whether you're gluten-free, gluten-intolerant, plain curious, or just into baked goods that taste like the real deal—this one’s for you. We're clean label, Kosher Dairy and DELICIOUS.

*Bite in, freak out (in a good way), and say it with us: “I Can’t Believe It Doesn’t Have Gluten!”

How to serve Coffee Cake: Warm your coffee cake from frozen in a microwave only for 60 seconds. If room temperature warm for 15 seconds.

Blue Raspberry Coffee Cake Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Raspberry sugar (Sugar, Raspberry Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Chocolate Coffee Cake Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cacao Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Cinnamon Coffee Cake Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cinnamon), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Chocolate Fudge Brownie Ingredients: Sugar, Cacao (100% pure chocolate), Corn starch, Rice flour, Eggs, Potato starch, Butter (Pasteurized cream, salt) Pure Vanilla Extract, Xanthan Gum.

DOES CONTAIN: MILK, EGGS

Gluten Free | Plastic Free | Nut Free | Soy Free

Storage: Keep your coffee cakes wrapped to prevent them from drying out. You can keep your coffee cakes for up to two years in the freezer or 10 days in the refrigerator. We do NOT recommend storing your coffee cakes on a counter or in a cupboard. All of our baked goods are made with our proprietary gluten-free all-purpose flour.

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