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Chocolate Fudge Brownies 18 2-packs

Chocolate Fudge Brownies 18 2-packs

Ingredients

Sugar, Salted Butter, Eggs, Chocolate, Corn Starch, Rice Flour, Potato Starch, Pure Vanilla Extract (Organic Vanilla Bean Extractives in water, Organic Alcohol), and Xanthan Gum.

Free From

Plastic | Soy | Nuts | Additives | Preservatives | Imitation Flavors | Dyes | Sulfurs | Seeds | Wheat | Gluten

Nutrition Facts: Click & Scroll To Enlarge

Nutrition Facts for Chocolate Fudge Brownies 18 2-packs
Nutrition Facts for Chocolate Fudge Brownies 18 2-packs
Regular price $54.99
Regular price Sale price $54.99
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DOES CONTAIN: MILK, EGGS 

Our Chocolate Fudge Brownies 18 2-packs will delight the senses. 

One second, you're snoozing away, dreaming about chocolate rivers and fudge waterfalls… the next? BAM. These rich, decadent squares of heaven come parachuting straight into your reality like they just got kicked out of a dessert fantasy for being too delicious.

These aren’t your grandma’s brownies, their ours (unless your grandma was named Bossie who was also a chocolate wizard with sass and a sugar wand). Oh no. These little fudge bricks are stacked like a snack-tastic Jenga tower—only instead of collapsing, they ascend to a higher state of indulgence.

Freshly baked by Steiner’s Baking Co., each bite is a dense-fudgy explosion of 100% cocoa chaos. One minute you’re “just trying a nibble,” and the next you’re three deep into a stack whispering, “I regret nothing.”

They didn’t just drop out of your dreams—they crash-landed with gluten-free confidence, a parachute, and a mission: to ruin all other brownies for you forever. 

How to Serve
Thaw and enjoy. That’s it. No fuss, no oven, no drama. Just rich chocolate fudge brownie bliss, ready when you are.
Storage
Keep your Chocolate Fudge Brownies frozen until ready to slack out. Frozen shelf life is 2 years. Refrigerated shelf life is 60 days. Ambient shelf life is approximately 10 days.
Transparent Pricing
No funny business here. We do our very best to absorb pricing fluctuations wherever we can, but gluten-free ingredients are inherently more expensive. Our goal is always to keep our products as accessible as possible while taking care of our supply chain and our people fairly.

All of our baked goods are made with our proprietary gluten-free all-purpose flour.

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