Steiner's R&D Consulting

Bring Your Vision to Life (Without Burning Out the Oven)

Running a business is a full-time bake-off — managing staff, fulfilling orders, handling logistics, and still trying to innovate? That’s a tall order.

That’s where Steiner’s Baking Co.™ Consulting Services come in. We give food entrepreneurs, bakeries, and brands the space to dream big and actually develop the recipes that make it happen. Whether you’re starting from scratch or fine-tuning an existing formula, our R&D team provides the laser focus, technical expertise, and industry insight you simply don’t have time to juggle when you’re buried in the day-to-day.

You bring the idea. We bring the science, the sass, and the flour power. 💪

What We Do

Our consulting program covers everything from concept to draft nutritionals — no guesswork, no fluff. Just clean, structured development that delivers results you can evaluate and scale.

Included Services:
🥣 Recipe development — from original concepts or existing formulas
🧈 Ingredient procurement and bench testing
🚚 Two express sample shipments (because tasting matters)
📋 Development documentation and process notes
🧮 Draft nutritional analysis and fact panel creation

All recipes use our hero ingredient — Steiner’s All-Purpose Gluten-Free Flour Blend — the same blend behind our award-winning baked goods.

Please note: large-scale test production runs are not included but can be quoted separately upon completion of your draft nutritionals.

Why Outsource R&D to Steiner’s?

Because you deserve to focus on running your business — not wrestling with recipe spreadsheets and test batches.

  • Speed to shelf: Skip the trial-and-error. We’ve done the heavy lifting (and the taste testing).
  • Expert precision: Our team understands the chemistry of gluten-free, nut-free, and clean-label baking.
  • Cost control: Outsourcing saves you ingredient waste, time, and stress.
  • Confidentiality guaranteed: Your recipe stays your recipe — always.
  • Flour incentive: If you go to market with Steiner’s All-Purpose Flour, 50% of your consulting fee comes right back through flour credits.

Let’s Be Real (and Responsible)

At no time does Steiner’s Baking Co.™ or its representatives guarantee a specific or satisfactory outcome. Recipe development is a creative and technical process, and the perceived value or quality of the final product is inherently subjective. Steiner’s makes no representation or warranty that any recipe developed will result in commercial success or serve as a formula for a profitable business enterprise.

Translation? We’ll give you our best — experience, ingredients, and expertise — but your success will always be uniquely yours.

Ready to Create Something Delicious?

If your next big product idea is waiting to rise, let’s make it happen.
Reach out below to start your R&D project with Steiner’s Baking Co.™ — and get the focused attention your vision deserves.