German Sour Cream Coffee Cake (dozen)

Our German sour cream coffee cakes come in three delectable flavors, choose one or all three! Our coffee cakes do NOT contain any shelf-life extenders or preservatives. Order a dozen coffee cakes to have on hand for any occasion, enjoy for breakfast, lunch, brunch or just because. This gluten-free surprise will delight every time - it even works in a lunchbox or for a bake sale.

Transparent Pricing: We do our very best to absorb pricing fluctuations for ingredients, gluten-free products are inherently more expensive. We want them to be as accessible as possible while taking care of our supply chain and our employees fairly.

• One time orders: $3.83 per piece
• 5% off - Every quarter subscription orders: $3.64 per piece
• 15% off - Every two month subscription orders: $3.25 per piece
• 24% off - Monthly subscription orders: $2.91 per piece
  

How to serve: Warm your coffee cake from frozen in a microwave only for 60 seconds. If room temperature warm for 15 seconds.

Blue Raspberry Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Raspberry sugar (Sugar, Raspberry Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Chocolate Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cacao Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Cinnamon Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cinnamon), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

DOES CONTAIN: MILK, EGGS

Gluten Free | Plastic Free | Nut Free | Soy Free

Storage: Keep your coffee cakes wrapped to prevent them from drying out. You can keep your coffee cakes for up to two years in the freezer or 10 days in the refrigerator. We do NOT recommend storing your coffee cakes on a counter or in a cupboard. All of our baked goods are made with our proprietary gluten-free all-purpose flour.