• Steiner’s gluten-free coffee cake served warm with coffee, chocolate/sugar topping
  • Delicious German Sour Cream Coffee Cake slice with milk in background for a perfect morning.
  • gluten-free clean label women owned Kosher dairy fresh frozen sustainable packaging
  • gluten-free clean label women owned Kosher dairy fresh frozen sustainable packaging
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German Sour Cream Coffee Cake - Fresh & Delicious

German Sour Cream Coffee Cake - Fresh & Delicious

Ingredients

Blue Raspberry Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Raspberry sugar (Sugar, Raspberry Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Chocolate Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cacao Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Cinnamon Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cinnamon), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Free From

Plastic | Soy | Nuts | Additives | Preservatives | Imitation Flavors | Dyes | Sulfurs | Seeds | Wheat | Gluten

Nutrition Facts: Click & Scroll To Enlarge

Nutrition Facts for German Sour Cream Coffee Cake - Fresh & Delicious
Nutrition Facts for German Sour Cream Coffee Cake - Fresh & Delicious
5.0 ( 6  Reviews )
$29.99
$29.99
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DOES CONTAIN: milk, eggs.

Our German Sour Cream Coffee Cake - Fresh & Delicious come in three delectable flavors, choose one or all three!

In the warm, bustling heart of a bakery just before dawn, the sweet scent of sugar and cinnamon fills the air. The quiet triumph of the morning’s first success—a freshly baked cinnamon coffee cake resting proudly on a rack, still steaming from the oven.

Nestled in its parchment cradle, this golden-brown beauty is more than just a baked good. It’s the result of careful hands and early hours, the final product of a batter blended with precision and topped with a sprinkle of real cinnamon (chocolate or raspberry). You can almost hear the soft hum of ovens and the clink of trays as bakers move swiftly behind the scenes, preparing for the day’s production, packing and shipping.

Behind this single coffee cake, lines of full racks stand like a soldier's formation—each one a clone of care and craft, ready to be admired, devoured, and remembered by adoring fans.

It’s not just a coffee cake. It’s a story of dedication, of warmth shared through flavor, of small joys found in big batch made especially for those living a gluten-free lifestyle.

These coffee cakes ship ambient and must be frozen upon receipt.

Transparent Pricing

No funny business here. We do our very best to absorb pricing fluctuations wherever we can, but gluten-free ingredients are inherently more expensive. Our goal is always to keep our products as accessible as possible while taking care of our supply chain and our people fairly.

How to Serve

Warm from frozen in a microwave only for 60 seconds. If thawed to room temperature, warm for about 15 seconds. No ovens, please.

Storage

Keep wrapped to prevent drying out. Store in the freezer for up to 2 years. Once thawed, enjoy within 10 days refrigerated. We do not recommend storing these on the counter or in a cupboard.

All of our baked goods are made with our proprietary gluten-free all-purpose flour.

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