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Gluten-Free All-Purpose Flour - Baker’s Pouch

Gluten-Free All-Purpose Flour - Baker’s Pouch

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It's your turn to bake like a superhero.

Every kitchen has a hero.

Not the flashy kind with a cape (though aprons totally count), but the real MVP: the baker. You. Flour-dusted, whisk-wielding, and absolutely ready to conquer that next batch of cookies, muffins, or sky-high cakes. But every hero needs their power source…

Enter: Steiner’s Gluten-Free All-Purpose Flour.

This isn’t just flour—it’s your baking superpower in a bag. Made with precision, backed by decades of testing, expertise, and trusted by professionals who know their dough from their drama.

The moment you open that bag, it’s go-time. Your counter becomes a command center. Your oven? A portal of transformation. And those scales and measuring cups? Basically weapons of mass deliciousness. We don't compromise - we came to conquer.

With Steiner’s flour in your pantry, you’re not just baking—you’re saving the world, one perfectly golden cookie at a time (that happens to be gluten-free). Need fluffy pancakes? Boom. Bread with a crust that could win awards? Done. That birthday cake that makes people cry happy tears? You’re already the legend.

And when people ask, “What’s your secret?”
Just smile and say:
“Flour. Steiner’s flour.”
(And maybe a little bit of magic.)

Put it in all your favorite conventional recipes 1:1. 

Transparent Pricing: We do our very best to absorb pricing fluctuations for ingredients, gluten-free products are inherently more expensive. We want them to be as accessible as possible while taking care of our supply chain and our employees fairly.

  • One time orders: $6.66 per pound
  • 5% off - Every quarter subscription orders: $6.33 per pound
  • 15% off - Every two month subscription orders: $5.66 per pound
  • 24% off - Monthly subscription orders: $5.06 per pound

Ingredients: Corn Starch, Rice Flour, Potato Starch, Xanthan Gum

Non-GMO PROJECT VERIFIED | Gluten free | Soy Free | Scroll K Kosher | Nut Free

Storage: Store your gluten-free all purpose flour sealed in a cool, dry cabinet, avoid high humidity storage. Mix well, use often.

One of our favorites: CREPES – why? Because a crepe can hold ANYTHING. Breakfast, lunch or dinner it’s the best vehicle for your favorite foods.

NANCI'S WAY:

  • 2 cups (316 grams) Steiner’s All-Purpose Flour
  • 1 TBS (13.25 grams) granulated sugar
  • 2 tsp (8 grams) baking powder
  • 2 LARGE eggs (113.4 grams)
  • 1.5 TBS (19.45 grams) oil (vegetable, canola)
  • 1.5 – 2 cups milk (360 to 480 grams) (depends on the thickness you desire)

DIRECTIONS:

  • Mix all ingredients in one bowl.
  • Feel free to mix in a splash of vanilla or a pinch of cinnamon for extra flavor.
  • Spray your pan or skillet with a non-stick product. You do not need to do this with a traditional crepe maker.
  • Cover the surface or the pan with batter thoroughly however not too thick. NOTE – this is NOT a pancake. It should be paper thin.
  • If you are using a crepe maker, dip the cooking surface into the batter so that the surface is coated evenly. Turn your crepe maker back over to complete the cooking process.
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