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Ginger Snaps (one pound)

Ginger Snaps (one pound)

Regular price $45.99
Regular price Sale price $45.99
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$45.99 USD
$34.95 USD

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Meet the cookie that doesn’t whisper sweet nothings—it snaps straight facts.

These gluten-free ginger snaps aren’t here to be subtle. They’re stacked high, and ready to throw down in the cookie jar. Crunchy, spicy, and unapologetically bold, they’ve got more kick than your ex’s excuses and more flavor than your favorite drama series.

One bite in and it’s a mic drop moment: crispy edges, warm REAL ginger heat, and that molasses swagger that says “Yeah, I know I’m hot.”

They pair perfectly with coffee, tea, or side-eye. And don’t be surprised if you find yourself coming back for a second stack—you don’t choose ginger snaps. They choose you.

So go ahead. Be brave. Be bold. Be gluten-free. Take a snap. But don’t act surprised when your taste buds start texting you in all caps.

1lb of delicious ginger snaps packed in (2) 1/2lb bags.

Transparent Pricing: We do our very best to absorb pricing fluctuations for ingredients, gluten-free products are inherently more expensive. We want them to be as accessible as possible while taking care of our supply chain and our employees fairly.

  • One time orders: $2.87 per ounce
  • 5% off - Every quarter subscription orders: $2.73 per ounce
  • 15% off - Every two month subscription orders: $2.44 per ounce
  • 24% off - Monthly subscription orders: $2.18 per ounce

How to serve & storage: If you like your ginger snaps crunchy keep them sealed tight. If you like them a little soft leave them open. Either way every bite is DELICIOUS for up to 4 months.All of our baked goods are made with our proprietary gluten-free all-purpose flour.

DOES CONTAIN: MILK, EGGS

Gluten free | Soy Free | Nut Free | Plastic Free

Ingredients: Sugar, Unsalted Butter (Pasteurized Cream), Light Brown Sugar(Sugar, Molasses), Molasses, Crystallized Ginger (Ginger Cane Sugar), Corn Starch, Rice Flour, Eggs, Potato Starch, Sodium Bicarbonate, Spices (Ginger, Cinnamon, AllSpice), Salt, and Xanthan Gum.

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