Steiner’s Baking Co. Closes Strongest January in Company History; Announces Inaugural Presence at Coffee Fest New York 2026

SEA CLIFF, NY — February 2, 2026 — Steiner’s Baking Co., the women-led New York bakery brand known for its gluten-free, nut-free, kosher-dairy baked goods and proprietary all-purpose flour blend, is closing the strongest January in the company’s history — propelled by simultaneous growth in e-commerce and rapid adoption across foodservice platforms.

Cafés and coffee shops nationwide are discovering what Steiner’s brings to the menu: premium baked goods engineered to perform in real-world operations while delighting customers at first bite.

To compound this momentum into Q1, Steiner’s has made two strategic investments:

  • A dedicated sales team focused exclusively on accelerating foodservice growth
  • Targeted marketing initiatives built specifically for the coffee shop and café community

These moves align with a simple belief: great coffee deserves equally great baked goods.

Official Sponsor & Featured Participant at Coffee Fest New York 2026

Steiner’s Baking Co. will appear as an Official Sponsor and Featured Participant at the Food for Thought: Panel Discussion on Food Menu Development during Coffee Fest New York 2026 at the Javits Center on March 10, 2026.

Panel: Food for Thought — Building Food Menus That Work in Coffee Shops

Time: 12:00–12:45 PM, Tuesday, March 10

Coffee Fest is a premier gathering for coffee and café operators focused on crafting memorable customer experiences. Industry data shows baked goods and light food items can account for 20–30% of revenue in many independent coffee shops — making menu strategy a critical lever for growth.

During the panel, Steiner’s will share insights on food trends, operational fit, and taste dynamics that drive results in café environments.

Sampling on the Show Floor

Steiner’s will also sample its signature German sour cream coffee cakes on the Coffee Fest floor, offering attendees a firsthand taste of the product that has become a favorite pairing for coffee programs nationwide.

This marks Steiner’s first major appearance at Coffee Fest — a milestone more than a decade in the making.

About Steiner’s Baking Co.

Founded in New York and built on a 40-year family flour legacy, Steiner’s Baking Co. produces clean-label, gluten-free baked goods and all-purpose flour used by cafés, bakeries, and at-home bakers across the country. The brand is recognized for its sustainability initiatives, operational reliability, and its guiding mantra: 

Bake Like a Superhero™.

Media Contact:

Steiner’s Baking Co.

nycoffeecake@gmail.com

 

Official Sponsor & Featured Participant at Coffee Fest New York 2026

Steiner’s Baking Co. will appear as an Official Sponsor and Featured Participant at the Food for Thought: Panel Discussion on Food Menu Development during Coffee Fest New York 2026 at the Javits Center on March 10, 2026.

Panel: Food for Thought — Building Food Menus That Work in Coffee Shops

Time: 12:00–12:45 PM, Tuesday, March 10

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Welcome to Season 11 of the Troubleshooting Innovation podcast.

Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.

In the first episode, we meet our guest and discover how her grandfather’s hobby led her to become “creator-in-chief” for Steiner’s.

Tune in to laugh until you cry!

Mondelēz International’s SnackFutures Announces Third Cohort of Brands to Participate in CoLab Start-Up Program

May 4, 2023 at 9:05 AM CoLab is designed to build a venture pipeline of early-stage snack brandsThis year’s focus is on start-ups that are doing disruptive things to make snacks deliciousNine participants will receive access to Mondelēz International’s experts, global network, and a $20,000 grant

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Imperceivable Innovation: What began as a grandfather's hobby is becoming the Steiner family's gluten-free legacy.

The dawn of a new product, especially in the baking industry, often stems from necessity. Take Glen Cove, NY-based Steiner’s Coffee Cake of New York. After just seven years, the brand is emerging to the masses while simultaneously crafting a family legacy that’s been generations in the making.

Read More on page 43

Take A Fresh Look At Gluten-Free Treats

Long Island Weekly
Steiner’s Coffee Cake of New York, which has been rapidly growing since its official launch in June 2021, is leading the way in the gluten-free products market with their surprisingly delicious gluten-free flour blend and baked goods.
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Steiner's Coffee Cake of New York releases new line of baked goods

Snack Food & Wholesale Bakery

Product Snapshot: Your morning cup of joe just found a soulmate.

Meet Jennifer Pool and Nanci Stiener, The mother-daughter team…

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Spokin Inc Insta Live with Steiner’s Q+A with President Jen Pool

Spokin Inc

A food allergy app and lifestyle platform on a mission to make managing food allergies and celiac easier.

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Steiner’s: A coffee cake story

Long Island Business News

You wouldn’t know from the taste, or even the marketing, that Steiner’s Coffee Cake of New York is made from gluten-free flour.

And yet – and this is key for those with celiac who cannot eat wheat – when it comes to baked goods, Steiner’s products is competing with the top brands.

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