German Sour Cream Coffee Cake

Our German sour cream coffee cakes come in three delectable flavors, choose one or all three! 

In the warm, bustling heart of a bakery just before dawn, the sweet scent of sugar and cinnamon fills the air. The quiet triumph of the morning’s first success—a freshly baked cinnamon coffee cake resting proudly on a rack, still steaming from the oven.

Nestled in its parchment cradle, this golden-brown beauty is more than just a baked good. It’s the result of careful hands and early hours, the final product of a batter blended with precision and topped with a sprinkle of real cinnamon (chocolate or raspberry). You can almost hear the soft hum of ovens and the clink of trays as bakers move swiftly behind the scenes, preparing for the day’s production, packing and shipping.

Behind this single coffee cake, lines of full racks stand like a soldier's formation—each one a clone of care and craft, ready to be admired, devoured, and remembered by adoring fans.

It’s not just a coffee cake. It’s a story of dedication, of warmth shared through flavor, of small joys found in big batch made especially for those living a gluten-free lifestyle.

Transparent Pricing: We do our very best to absorb pricing fluctuations for ingredients, gluten-free products are inherently more expensive. We want them to be as accessible as possible while taking care of our supply chain and our employees fairly.

How to serve: Warm your coffee cake from frozen in a microwave only for 60 seconds. If room temperature warm for 15 seconds.

Blue Raspberry Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Raspberry sugar (Sugar, Raspberry Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Chocolate Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cacao Powder), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

Cinnamon Ingredients: Sour cream, Sugar, Corn starch, Rice flour, Eggs, Cacao sugar (Sugar, Cinnamon), Potato starch, Butter (Pasteurized cream, salt) Baking Soda, Salt, Pure Vanilla Extract, Baking Powder, and Xanthan Gum.

DOES CONTAIN: MILK, EGGS

Gluten Free | Plastic Free | Nut Free | Soy Free

Storage: Keep your coffee cakes wrapped to prevent them from drying out. You can keep your coffee cakes for up to two years in the freezer or 10 days in the refrigerator. We do NOT recommend storing your coffee cakes on a counter or in a cupboard. All of our baked goods are made with our proprietary gluten-free all-purpose flour.